INGREDIENTS
- 1c cool butter (not straight from the fridge, but not yet room temp)
- 1/2c maple syrup
- 2t vanilla
- 2/3t sea salt
- 2 eggs, whisked
- 2 1/2c GF flour (Trader Joe's brand)
- 2t xanthan
- 1t baking powder
- 1t baking soda
- 2c dark chocolate chunks (Trader Joe's)
- 1 1/2c walnut halves & pieces
DIRECTIONS
- Cream butter & maple as best as possible
- Beat in vanilla and salt
- Beat in eggs
- Add dry ingredients
- Add chocolate and nuts by hand with spatula
- Use an ice cream scoop to scoop out dough balls, flatten slightly with fingers
- Bake at 350 for 8-10 minutes, allow to finish baking on pan for a few minutes before removing to cooling rack
