Showing posts with label chocolate chip cookies. Show all posts
Showing posts with label chocolate chip cookies. Show all posts

Thursday, January 30, 2020

THE BEST GF Chocolate Chunk Cookies

After years of mediocre GF cookies from many, many different recipes, these win the GRAND PRIZE. Based on a King Arthur Flours recipe-- I guess they know what they're doing! Honestly, they remind me of my mom's :)


INGREDIENTS

  • 1c cool butter (not straight from the fridge, but not yet room temp)
  • 1/2c maple syrup
  • 2t vanilla
  • 2/3t sea salt

  • 2 eggs, whisked

  • 2 1/2c GF flour (Trader Joe's brand)
  • 2t xanthan 
  • 1t baking powder
  • 1t baking soda

  • 2c dark chocolate chunks (Trader Joe's)
  • 1 1/2c walnut halves & pieces


DIRECTIONS


  • Cream butter & maple as best as possible
  • Beat in vanilla and salt
  • Beat in eggs
  • Add dry ingredients
  • Add chocolate and nuts by hand with spatula
  • Use an ice cream scoop to scoop out dough balls, flatten slightly with fingers
  • Bake at 350 for 8-10 minutes, allow to finish baking on pan for a few minutes before removing to cooling rack

Sunday, March 10, 2019

GF Chocolate Chocolate Chip Oatmeal Cookies

It must still be Winter... cookies every weekend!



INGREDIENTS:

  • 1c butter, softened
  • 1/2 c maple syrup
  • 2 eggs
  • 2t vanilla
  • 1 1/2 c GF flour
  • 1 1/2 c oats
  • 3/4t baking soda
  • 3/4t baking powder
  • 1/2t xanthan gum
  • 1/2c cocoa powder
  • 1-2 c dark chocolate chips



DIRECTIONS:

  • Cream maple and butter for 4 minutes
  • Beat in eggs and vanilla for 1-2 minutes
  • Add in dry ingredients and mix completely
  • Stir in chocolate chips
  • Cover with plastic wrap and refrigerate for at least 30 minutes
  • Scoop onto cookie sheet in balls and slightly press to flatten a bit
  • Bake at 350 for 8-10 minutes


Saturday, January 5, 2019

Improved Chocolate Chip Cookies

For making big whoppers!


TIP: soften all of the wet ingredients (butter, cream cheese, eggs) to room temp FIRST

INGREDIENTS

  • 2 1/4 c gluten free flour
  • 1/2 t xanthan gum
  • 1/2 t baking soda
  • dash of cinnamon

  • 3/4 c butter, softened
  • 2 oz cream cheese, room temp
  • 1-2 T molasses
  • 1/2 c honey
  • 1 1/2 t vanilla
  • 2 egg yolks, room temp

  • 1-2 c dark chocolate chips


DIRECTIONS

  • Stir together dry ingredients in a separate bowl and set aside
  • Beat butter and cream cheese together until smooth
  • Beat in molasses, honey and vanilla
  • Beat in egg yolks
  • Gradually mix in dry ingredients
  • Slowly mix in chocolate chips
  • Cover dough and refrigerate for at least an hour

  • Use a large cookie or ice cream scoop to make mounds on a greased cookie sheet
  • Bake in a 375 oven for 10-12 minutes
  • Cool 3 minutes on cookie sheet, then transfer to cooling rack

Sunday, June 24, 2018

Chocolate Chip Cookies

Gluten, dairy, and refined sugar free. No inflammatory ingredients, and still actually tasted like normal cookies.

Me and hubs each immediately ate 5... oops.



INGREDIENTS:

-2 eggs
-2/3c maple syrup
-1c coconut oil
-1T vanilla

-3 cups flour (1c blitzed oats, 1c almond meal, 1c GF flour blend)
-1t baking powder
-1t baking soda
-1t xanthan gun
-1/4t sea salt
-1 dash cinnamon

-1 bag dark chocolate mini chips


DIRECTIONS:

-beat eggs in standing mixer
-beat in remaining liquid ingredients

-combine dry ingredients in a separate bowl
-slowly mix together dry and wet ingredients

-slowly add chocolate chips

-cover and refrigerate dough for 15 minutes
-preheat oven to 350 and bake cookies for 10-20 minutes

Makes two cookie sheets full, XO

Monday, March 14, 2016

GF Choc Chip Cookies- remix

I have tried a heck of a lot of gluten free cookies recipes and (besides my mom's coconut macaroons), these are my favorite so far.




DIRECTIONS

NOTE!  I could not alter the image, and I didn't want to re-type everything out because I have a life, but after eating lots of these cookies, I would reduce the salt to 1/4 tsp and I would also reduce the xanthan gum to 1 tsp.

Use standing mixer to beat egg, softened coconut oil, vanilla, and honey until smooth.

Add all dry ingredients. Mix on low. When almost combined, add coconut yogurt until reaches cookie dough consistency.

When combined, slowly mix in chocolate chips.

Bake at 350 approx 15 minutes.

It is an odd quantity, but the nutrition facts are based on using the ingredients to make 27 cookies, which is exactly how many my little cookie scoop made.