Hubs and I ate them right up! Taste amazing with great texture, and much less sugar than the average brownie. Worthy of sharing with the gluten-lovers in your life.
I spread the ingredients out across both a 9x9 and a loaf pan (ie, the equivalent of a 9x13), but you can definitely splurge for a thicker brownie and just use a 9x9.
INGREDIENTS:
- 1 3/4 c GF flour (I used brown rice flour)
- 1/3 c honey
- 1/3 c cocoa powder
- 1/2 c butter, cubed
- 2 eggs
- 1 can UNsweetened condensed or evaporated milk (organic at Trader Joe's)
- 1c shaved unsweetened chocolate (or just chocolate chips...)
- 1c chopped walnuts
- 1c more shaved unsweetened chocoate
DIRECTIONS:
- Combine flour, honey, and cocoa
- Blend with butter until crumbly
- Stir in eggs until dough is cohesive
- Add chopped walnuts and 1c chocolate and lightly blend
- Divide in 1/3 for topping & 2/3 for bottom crust. Set aside
- Combine condensed milk and remaining 1c chocolate in a saucepan
- Heat and whisk until chocolate is melted and well blended
- Press 2/3 of dry mixture into pan
- Slowly pour milk mixture on top of crust
- Top with remaining 1/3 of dry mixture
- Bake at 350 for 20-25, milk mixture should have bubbled up
