GF Fruit Cobbler

INGREDIENTS:

• 20-30 ounces frozen fruit (cherries are the tastiest!)
• Zest and juice of half a lemon
• 2t tapioca
• 1t xanthan gum

• 1 1/4c gluten free flour (can use half almond flour, too)
• 2T honey
• 1t baking powder
• 3T cold butter, cut into tiny pieces
• 1 egg
• 1/4 c milk

DIRECTIONS:

• Combine fruit and lemon in a saucepan to heat. When fruit is thawed, add tapioca and xanthan. Bring fruit to a bubbly boil, until tapioca is soft. Pour into 8x8 baking pan
• Mix together flour, honey, and baking powder
• Cut in butter, blending with fingers
• In a separate bowl, use a fork to beat milk and egg together. Then pour into dry mix and blend well
• Spoon batter into 9 cobbles on top of the fruit
• Bake at 400 for 20-30 minutes, until cobbles are browned

GF Banana Nut Muffins

INGREDIENTS:

• 1 3/4 c gluten free flour
• 2t baking powder
• 1/4t baking soda
• 1/2t xanthan gum
• 1t cinnamon
• 1/4t nutmeg 
• 1/2t salt

-

• 1/2c butter, softened
• 1/3c honey
• 2T molasses
• 2 eggs
• 2 ripe bananas, mashed
• 1/2 - 1 c walnut pieces

DIRECTIONS:

• Mix all dry ingredients in a separate bowl
• In a mixer, cream butter, honey and molasses
• Beat in one egg at a time
• Alternate adding dry ingredients and mashed banana
• Beat all together for 30 seconds until well combined
• Gently mix in walnuts
• Add to greased muffin tins
• Bake at 375, 20-25 minutes

(Mine made only 11 large muffins)