INGREDIENTS:
- 1T butter
- 1/2 celery stalk, chopped
- 1 head of garlic, chopped
- 1 medium rutabaga, chopped
- 1 large carrot, shredded
- 1t Italian seasoning
- 1t salt
- 1 can coconut milk
- 1c veggie broth
- 1 pint clams
- 3 stalks fresh oregano
DIRECTIONS:
- SAUTE veggies, add seasoning
- Add clams, coconut milk, and broth
- PRESSURE COOK medium for 7 minutes
- Allow to naturally vent for several minutes
- When lid is safely removed, stir in fresh oregano, reserving some for garnish
- Optional: add 1/2 c cream
- Optional: serve hot with crumbled turkey bacon on top!
