GF Chocolate Chocolate Chip Oatmeal Cookies

It must still be Winter... cookies every weekend!



INGREDIENTS:

• 1c butter, softened
• 1/2 c maple syrup

• 2 eggs
• 2t vanilla

• 1 1/2 c GF flour
• 1 1/2 c oats
• 3/4t baking soda
• 3/4t baking powder
• 1/2t xanthan gum
• 1/2c cocoa powder

• 1-2 c dark chocolate chips

DIRECTIONS:

• Cream maple and butter for 4 minutes
• Beat in eggs and vanilla for 1-2 minutes
• Add in dry ingredients and mix completely
• Stir in chocolate chips
• Cover with plastic wrap and refrigerate for at least 30 minutes
• Scoop onto cookie sheet in balls and slightly press to flatten a bit
• Bake at 350 for 8-10 minutes

GF Madeleines

Hubs’ new favorite. I have to divide them into His & Hers sandwich bags so he won't eat more than his fair share! :)



INGREDIENTS

• 2 eggs, room temperature
• 1/3 c honey

• 1t vanilla
• 1/2 t orange juice
• 2t orange zest
• 1 pinch of salt

• 1c gluten free flour

• 10 T butter, melted but cool

DIRECTIONS

• Beat eggs and honey for 4 minutes until frothy
• Add vanilla, juice & zest, and salt-- beat to combine

• Gradually add flour until well combined
• Slowly pour in butter while mixer is on medium/low until well combined

• Divide evenly into well-greased Madeleine pan
• Put in refrigerator and turn on over to 375
• When oven is ready, add pan straight from the fridge
• Bake 10-12 minutes until browned on the edges
• Cool on wire rack and eat (I personally think they're better the next day)