Quick bread/snacking cake for fall.
INGREDIENTS:
-1c GF flour
-1c quick oats
-2t pumpkin spice
-1/2t soda
-1/4t salt
—
-1/2c organic pumpkin purée
-1/2c oil
-1/4c honey
-2 eggs, lightly beaten
-1t vanilla
-2/3c chocolate and/or cacao chips
DIRECTIONS:
Combine dry ingredients. Separately combine wet ingredients. Slowly add dry to wet, adding chocolate chips last.
Bake in parchment lined 8x8 pan at 350 for 25-30 minutes or until done.
