(Any time = Lemon bars!)
INGREDIENTS:
- 1c GF flour
- 1c almond flour
- 3T corn starch
- 1/4t salt
- 2T honey
- 6T chilled butter, diced
.
- 2 eggs
- 1/3 c honey
- 1c fresh lemon juice + 3T zest (used 6 small lemons)
- 2T cornstarch (sift in for best results)
- pinch of salt
DIRECTIONS:
- Stir together all dry ingredients
- Add honey and cut in butter, blend with fingers until fine
- Press crumb mixture into 8x8 pan
- Bake at 350 for 10-12 minutes
.
- While crust is baking, beat all filling ingredients together very well
- Gently pour over hot crust
- Bake at 350 for 15-25 minutes until center is not too jiggly
- Allow to cool before cutting
