Not half as gross as they sound. And actually, they’re really good.
INGREDIENTS
- 1-15 oz can of garbanzo beans, rinsed with 2T of aquafaba reserved from can
- 2-3T honey
- 1/2c unsweetened, unsalted peanut butter
- 1/4c chickpea flour
- 2t vanilla
- 1/2t baking powder
- 1c+ dark chocolate chips
- Pinch of sea salt
DIRECTIONS
- Blitz all top ingredients in blender until smooth
- Mix in chocolate chips
- Smooth into parchment-lined 8x8 pan
- Top with pinch of sea salt
- Bake @350 for 45 minutes
- Cool pretty well before cutting
