Maybe the best textured quick bread I’ve ever made. There have been lots of bad ones… but this one was like a regular moist chocolate cake. Allowing it to cool completely before cutting, covered in foil, probably helped.
INGREDIENTS
-1c GF flour
-1/4 c coconut flour
-1/3c fair trade cocoa powder
-2t powder
-1/2t soda
-1/2t salt
-2t cinnamon & spice
-2 eggs
-1/3c avocado oil
-1/4c nut milk, room temp
-1/4c honey
-1t lemon juice
-2t vanilla
-1c shredded, squeezed zucchini
DIRECTIONS
-Beat wet ingredients together
-Add dry ingredients, combine well
-Gently add zucchini
-Pour into parchment lined loaf pan
-Bake 350, 35-45 minutes
-Cool completely
