INGREDIENTS:
Crust—
-8T butter, melted
-1.5 c flour (almond flour & gf baking mix)
-2T honey
-1/4t salt
Bake in an 8x8 pan, lined with parchment, at 350 for 10 minutes.
Filling—
-1 container silken tofu (16oz)
-4 lemons (juice of 4, zest of 1-2)
-1/3c honey
-2 eggs
-1/3c gf flour
DIRECTIONS:
-Let crust cool while juicing and zesting lemons
-Blend tofu and lemon juice in a blender until smooth
-Add eggs, flour, and honey to blender, blend until well combined
-Gently pour over crust and bake at 350 about 30 minutes until wobbly, but solid
-Allow to cool before cutting
