INGREDIENTS:
(Pumpkin bread)
-1 3/4c flour — I used gf mix and spelt
-2t pumpkin pie spice
-1t baking soda
-3/4t salt
-2 eggs
-1/2c oil
-1/3c honey
-1t vanilla
-1c pumpkin puree
(Cream filling)
-4oz cream cheese — room temperature
-2T honey
-1 egg yolk
-1t vanilla
+ 1-1.5c fresh or frozen cranberries
DIRECTIONS
-Make pumpkin cake mix: Mix dry ingredients in a separate bowl
-Lightly beat eggs, followed by all other wet ingredients, mixing in pumpkin last. Set aside.
-Use beaters to combine all ingredients for cream filling until smooth
-Oil a loaf pan and then layer 1/2 the pumpkin mix, the cream filling, the cranberries, and the rest of the pumpkin mix
-Bake at 350 for 55-65 minutes
