Thursday, July 4, 2019

GF Lemon Bars

Summer time = Lemon bars!

(Any time = Lemon bars!)



INGREDIENTS:

  • 1c GF flour
  • 1c almond flour
  • 3T corn starch
  • 1/4t salt
  • 2T honey
  • 6T chilled butter, diced
.

  • 2 eggs
  • 1/3 c honey
  • 1c fresh lemon juice + 3T zest (used 6 small lemons)
  • 2T cornstarch (sift in for best results)
  • pinch of salt




DIRECTIONS:

  • Stir together all dry ingredients
  • Add honey and cut in butter, blend with fingers until fine
  • Press crumb mixture into 8x8 pan
  • Bake at 350 for 10-12 minutes
.

  • While crust is baking, beat all filling ingredients together very well
  • Gently pour over hot crust
  • Bake at 350 for 15-25 minutes until center is not too jiggly
  • Allow to cool before cutting

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