Sunday, November 14, 2021

Instant Pot Dairy Free Clam Chowder

INGREDIENTS:

  • 1T butter
  • 1/2 celery stalk, chopped
  • 1 head of garlic, chopped
  • 1 medium rutabaga, chopped
  • 1 large carrot, shredded
  • 1t Italian seasoning
  • 1t salt

  • 1 can coconut milk
  • 1c veggie broth
  • 1 pint clams
  • 3 stalks fresh oregano


DIRECTIONS:

  • SAUTE veggies, add seasoning
  • Add clams, coconut milk, and broth
  • PRESSURE COOK medium for 7 minutes
  • Allow to naturally vent for several minutes
  • When lid is safely removed, stir in fresh oregano, reserving some for garnish
  • Optional: add 1/2 c cream
  • Optional: serve hot with crumbled turkey bacon on top!

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