Monday, December 6, 2021

Low Sugar Chocolate Bark



INGREDIENTS 

-unsweetened dark baking chocolate

-semi sweet chocolate chips

-freeze dried berries (Trader Joe’s)

-unsweetened coconut flakes


DIRECTIONS 

-Quantities vary, I used 3 bars of baking chocolate, 1 bag unsweetened chips, and 1/3 bag of semisweet chips to cover one full sized sheet pan 

-Gently melt chocolate in saucepan, stirring constantly 

-Pour onto parchment covered baking sheet

-Sprinkle coconut, then fruit, generously all over chocolate

-Fridge a couple hours until hard

-Break up, put in air tight containers, keep in fridge 

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