Carrot Cake Muffins with Chocolate

Why did I never think of adding chocolate before?? Perfect for breakfast with plain cream cheese on top  

INGREDIENTS

 -1 1/2c flour (1c GF; 1/2c spelt)

-1t baking powder

-3/4t baking soda 

-1/2t salt

-1T spice 

-1/2c avocado oil

-1c date syrup (food process 2/3c pitted dates, 1/3c warm water)

-2 eggs

-1t vanilla

-1 1/2c+ shredded carrot

-1/2c chocolate flakes or mini chips (food process)

DIRECTIONS

Mix dry and wet separately, gently combine. 

Mix in carrots and chocolate until just combined. 

Line 10 muffin cups and fill. 

Bake 10-15 minutes, 350. Cool completely.