Saturday, January 5, 2019

Improved Chocolate Chip Cookies

For making big whoppers!


TIP: soften all of the wet ingredients (butter, cream cheese, eggs) to room temp FIRST

INGREDIENTS

  • 2 1/4 c gluten free flour
  • 1/2 t xanthan gum
  • 1/2 t baking soda
  • dash of cinnamon

  • 3/4 c butter, softened
  • 2 oz cream cheese, room temp
  • 1-2 T molasses
  • 1/2 c honey
  • 1 1/2 t vanilla
  • 2 egg yolks, room temp

  • 1-2 c dark chocolate chips


DIRECTIONS

  • Stir together dry ingredients in a separate bowl and set aside
  • Beat butter and cream cheese together until smooth
  • Beat in molasses, honey and vanilla
  • Beat in egg yolks
  • Gradually mix in dry ingredients
  • Slowly mix in chocolate chips
  • Cover dough and refrigerate for at least an hour

  • Use a large cookie or ice cream scoop to make mounds on a greased cookie sheet
  • Bake in a 375 oven for 10-12 minutes
  • Cool 3 minutes on cookie sheet, then transfer to cooling rack

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