INGREDIENTS and DIRECTIONS
-2 8oz blocks of cream cheese
-1 15oz can or Tetrapak of organic pumpkin puree
Beat together for a few minutes in a standing mixer until well combined.
Add the following:
-2c organic heavy whipping cream
-2t real maple syrup
-pinch of sea salt
-1T cinnamon
-1t ginger, nutmeg
-1/4t ground cloves
-1t vanilla paste
Whip together until smooth, add more spice if desired.
Use a pastry bar or large Ziplock bag with one corner snipped off, and pipe into 12 small cups/bowls.
Top with nutmeg, walnut pieces, or raw cacao nibs.
~150 calories per serving
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