Chocolate Chip Cookies

Gluten, dairy, and refined sugar free. No inflammatory ingredients, and still actually tasted like normal cookies.

Me and hubs each immediately ate 5... oops.

INGREDIENTS:

-2 eggs
-2/3c maple syrup
-1c coconut oil
-1T vanilla

-3 cups flour (1c blitzed oats, 1c almond meal, 1c GF flour blend)
-1t baking powder
-1t baking soda
-1t xanthan gun
-1/4t sea salt
-1 dash cinnamon

-1 bag dark chocolate mini chips


DIRECTIONS:

-beat eggs in standing mixer
-beat in remaining liquid ingredients

-combine dry ingredients in a separate bowl
-slowly mix together dry and wet ingredients

-slowly add chocolate chips

-cover and refrigerate dough for 15 minutes
-preheat oven to 350 and bake cookies for 10-20 minutes

Makes two cookie sheets full, XO