GF Madeleines

Hubs’ new favorite. I have to divide them into His & Hers sandwich bags so he won't eat more than his fair share! :)



INGREDIENTS

• 2 eggs, room temperature
• 1/3 c honey

• 1t vanilla
• 1/2 t orange juice
• 2t orange zest
• 1 pinch of salt

• 1c gluten free flour

• 10 T butter, melted but cool

DIRECTIONS

• Beat eggs and honey for 4 minutes until frothy
• Add vanilla, juice & zest, and salt-- beat to combine

• Gradually add flour until well combined
• Slowly pour in butter while mixer is on medium/low until well combined

• Divide evenly into well-greased Madeleine pan
• Put in refrigerator and turn on over to 375
• When oven is ready, add pan straight from the fridge
• Bake 10-12 minutes until browned on the edges
• Cool on wire rack and eat (I personally think they're better the next day)