GF Lemon Bars

Summer time = Lemon bars!

(Any time = Lemon bars!)



INGREDIENTS:

• 1c GF flour
• 1c almond flour
• 3T corn starch
• 1/4t salt
• 2T honey
• 6T chilled butter, diced

.

• 2 eggs
• 1/3 c honey
• 1c fresh lemon juice + 3T zest (used 6 small lemons)
• 2T cornstarch (sift in for best results)
• pinch of salt

DIRECTIONS:

• Stir together all dry ingredients
• Add honey and cut in butter, blend with fingers until fine
• Press crumb mixture into 8x8 pan
• Bake at 350 for 10-12 minutes

.

• While crust is baking, beat all filling ingredients together very well
• Gently pour over hot crust
• Bake at 350 for 15-25 minutes until center is not too jiggly
• Allow to cool before cutting