- 1 1/2 c cornmeal
- 3/4 c rolled oats
- 1T baking powder
- 1/2 t baking soda
- 3/4 t salt
- 3T chia seeds + 9T water
- 3/4 c plant mylk
- 1/2 c water
- 1/3c avocado oil
- 2T honey or maple syrup
- 1c fresh or frozen cranberries
DIRECTIONS
- Combine chia seeds and 9T water in a small bowl to gel
- Combine dry ingredients
- Separately combine wet ingredients + chia gel
- Add wet to dry, blend until just combined
- Add cranberries
- All to sit 15 minutes (oats soak up some moisture)
- Scoop into a muffin tin with unbleached muffin liners
- Bake at 400 for 20-25 minutes; makes a dozen
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