Monday, February 18, 2019

Fudgy GF Brownies

It is easy to make a gluten free fail, but these are not one of them!


Hubs and I ate them right up! Taste amazing with great texture, and much less sugar than the average brownie. Worthy of sharing with the gluten-lovers in your life.

I spread the ingredients out across both a 9x9 and a loaf pan (ie, the equivalent of a 9x13), but you can definitely splurge for a thicker brownie and just use a 9x9.

INGREDIENTS:

  • 1 3/4 c GF flour (I used brown rice flour)
  • 1/3 c honey
  • 1/3 c cocoa powder
  • 1/2 c butter, cubed
  • 2 eggs
  • 1 can UNsweetened condensed or evaporated milk (organic at Trader Joe's)
  • 1c shaved unsweetened chocolate (or just chocolate chips...)
  • 1c chopped walnuts
  • 1c more shaved unsweetened chocoate


DIRECTIONS:

  • Combine flour, honey, and cocoa
  • Blend with butter until crumbly
  • Stir in eggs until dough is cohesive
  • Add chopped walnuts and 1c chocolate and lightly blend
  • Divide in 1/3 for topping & 2/3 for bottom crust. Set aside
  • Combine condensed milk and remaining 1c chocolate in a saucepan
  • Heat and whisk until chocolate is melted and well blended
  • Press 2/3 of dry mixture into pan
  • Slowly pour milk mixture on top of crust
  • Top with remaining 1/3 of dry mixture
  • Bake at 350 for 20-25, milk mixture should have bubbled up

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