GF Fruit Cobbler

INGREDIENTS:

• 20-30 ounces frozen fruit (cherries are the tastiest!)
• Zest and juice of half a lemon
• 2t tapioca
• 1t xanthan gum

• 1 1/4c gluten free flour (can use half almond flour, too)
• 2T honey
• 1t baking powder
• 3T cold butter, cut into tiny pieces
• 1 egg
• 1/4 c milk

DIRECTIONS:

• Combine fruit and lemon in a saucepan to heat. When fruit is thawed, add tapioca and xanthan. Bring fruit to a bubbly boil, until tapioca is soft. Pour into 8x8 baking pan
• Mix together flour, honey, and baking powder
• Cut in butter, blending with fingers
• In a separate bowl, use a fork to beat milk and egg together. Then pour into dry mix and blend well
• Spoon batter into 9 cobbles on top of the fruit
• Bake at 400 for 20-30 minutes, until cobbles are browned