Not to mention the easiest, healthiest, richest chocolate pudding you'll
ever eat! And get this, it's dairy-free, has only FOUR INGREDIENTS,
has a super dark chocolatey taste, low glycemic index, no artificial
anything, and only takes about 2 minutes from start to finish. I'm
hooked.
Ingredients:
-1 large, ripe avocado
-1 tsp vanilla [I use the good stuff- madagascar bourbon- just like Georgetown Cupcakes ;) ]
-3 Tbs unsweetened cocoa powder
-1/4 cup agave syrup
-[OPTIONAL: pinch of sea salt]
Directions:
-Throw it all in a little food processor
-Blend until smooth and dreamy, a minute or 2, until you don't see green anymore
-Use a rubber scraper to get all the goodness out and divide into 3 little tupperwares
-Refrigerate and eat! nom nom nom
Hints:
I have calculated the calories to be about 180 if you make 3 little
servings out of the quantities of ingredients listed above. It may seem
like not a big serving, but its a regular Jell-O pudding cup size and
believe me, this stuff is rich. No, you cannot taste avocado, only rich
chocolate goodness. It feels like your eating something very, VERY
naughty, but in fact its very, VERY good!
I eat some right after making it and it is just like eating frosting!
But I think its even better the next day after it has chilled in the
fridge for a while.
BON APPETIT!
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