INGREDIENTS
-unsweetened dark baking chocolate
-semi sweet chocolate chips
-freeze dried berries (Trader Joe’s)
-unsweetened coconut flakes
DIRECTIONS
-Quantities vary, I used 3 bars of baking chocolate, 1 bag unsweetened chips, and 1/3 bag of semisweet chips to cover one full sized sheet pan
-Gently melt chocolate in saucepan, stirring constantly
-Pour onto parchment covered baking sheet
-Sprinkle coconut, then fruit, generously all over chocolate
-Fridge a couple hours until hard
-Break up, put in air tight containers, keep in fridge
No comments:
Post a Comment